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sphingomyelinase from Streptococcus thermophilus. International journal of i*** and pharmacology, 21(1), 137-143.
2) Tsai, C. C., Chan, C. F., Huang,W. Y., Lin, J. S., Chan, P., Liu, H. Y., & Lin, Y. S. (2013). Applications of Lactobacillus rhamnosus spent culture supernatant in cosmetic a***,
whitening and moisture retention applications. Molecules,18(11), 14161-14171.
3) Gueniche, A., Benyacoub, J., Philippe, D., Bastien, P., Kusy, N., Breton, L., ... & Castiel-Higounenc, I. (2010).Lactobacillus paracasei CNCM I-2116 (ST11) inhibits substance P-induced skin i*** and
accelerates skin barrier function recovery in vitro. European Journal of Dermatology, 20(6), 731-737. *유산균과 유산균 유래 물질들의 기능에 대한 정보로써 제품과 직접적인 연관성은 없음 *Bifidobacterium
animalis ssp. Lactis CKDB089 Bifidobacterium bifidum CKDB008 Bifidobacterium breve CKDB004 Bifidobacterium longum CKDB003 Lactobacillus acidophilus CKDB008 Lactobacillusdelbrueckii ssp.
bulgaricus CKDB005 Lactobacillus casei CKDB003 Lactobacillus fermentum CKDB002 Lactobacillus gasseri CKDB016 Lactobacillus helveticus CKDB002 Lactobacillus paracasei CKDB003 Lactobacillus
plantarum CKDB013 Lactobacillus reuteri CKDB031 Lactobacillus rhamnosus CKDB001 Lactobacillus salivarius CKDB005 Lactococcus lactis CKDB008 Streptococcus thermophilus CKDB029